Kaya mumakonda kapena ayi, maswiti ambiri okoma ndi otchuka kwambiri chifukwa cha kukoma kwawo kosangalatsa, makamaka maswiti a sour gummy belt. Anthu ambiri okonda maswiti, achinyamata ndi achikulire, amachokera kutali kuti akasangalale ndi kukoma kokoma kwa maswiti okoma kwambiri. Palibe kukana kuti maswiti achikhalidwe awa ali ndi mitundu yosiyanasiyana, kaya mumakonda kuwawa pang'ono kwa madontho a mandimu kapena mukufuna kukhala ndi maswiti okoma kwambiri.
Kodi n’chiyani kwenikweni chomwe chimapangitsa maswiti okoma kukhala owawa, ndipo amapangidwa bwanji? Kuti mudziwe zambiri za momwe mungapangire maswiti okoma, pitani pansi!
Mitundu Yodziwika Kwambiri ya Maswiti Owawa
Pali maswiti ambiri owawa omwe akuyembekezera kukhutitsa zolandirira kukoma kwanu ndi kukoma kokoma, pomwe ena a ife tingaganize za maswiti olimba omwe cholinga chake ndi kuyamwa ndi kusangalala.
Mitundu yotchuka kwambiri ya maswiti owawasa imagwera m'gulu limodzi mwa magulu atatu akuluakulu:
-Maswiti a gummy owawasa
-Maswiti olimba owawa
-Ma jeli owawasa
Kodi Maswiti Owawa Amapangidwa Bwanji?
Maswiti ambiri owawasa amapangidwa potenthetsa ndi kuziziritsa zipatso mogwirizana ndi kutentha ndi nthawi yeniyeni. Kapangidwe ka mamolekyu a zipatso ndi shuga kamakhudzidwa ndi njira zotenthetsera ndi kuzizira izi, zomwe zimapangitsa kuti zikhale zolimba kapena zofewa. Zachidziwikire, gelatin imagwiritsidwa ntchito nthawi zambiri mu ma gummies ndi ma jellies, pamodzi ndi shuga wowawasa, kuti azipatsa mawonekedwe awo apadera.
Nanga bwanji za kukoma kowawasa?
Mitundu yambiri ya maswiti owawa imakhala ndi zosakaniza zachilengedwe zowawa zomwe zili m'thupi lalikulu la maswiti. Ena nthawi zambiri amakhala otsekemera koma amathiridwa ndi shuga wothira mu asidi, womwe umadziwikanso kuti "shuga wowawasa" kapena "asidi wowawasa," kuti apatse kukoma kokoma.
Komabe, chinsinsi cha maswiti onse owawasa ndi chimodzi kapena kuphatikiza kwa ma organic acid enaake omwe amawonjezera kukoma. Zambiri zidzabwera pambuyo pake!
Kodi Chitsime cha Kukoma Kowawasa N'chiyani?
Tsopano popeza tayankha funso lakuti "kodi maswiti okoma amapangidwa bwanji," dziwani kuti amapangidwa ndi chiyani. Ngakhale maswiti ambiri okoma amachokera ku kukoma kwa zipatso zokoma mwachilengedwe, monga mandimu, mandimu, rasiberi, sitiroberi, kapena apulo wobiriwira, kukoma kokoma kwambiri komwe timadziwa komanso komwe timakonda kumachokera ku ma organic acid ochepa. Iliyonse ili ndi mawonekedwe ake apadera komanso kuchuluka kwake kokoma.
Pitirizani kuwerenga kuti mudziwe zambiri za asidi aliwonse a sour awa.
Asidi ya Citric
Citric acid ndi chimodzi mwa zosakaniza zodziwika bwino mu maswiti okoma. Monga momwe dzinalo likusonyezera, asidi wokoma uyu amapezeka mwachilengedwe mu zipatso za citrus monga mandimu ndi mapeyala, komanso pang'ono mu zipatso ndi ndiwo zamasamba zina.
Citric acid ndi antioxidant yomwe ndi yofunika popanga mphamvu komanso kupewa miyala ya impso. Imapangitsanso kukoma kokoma komwe kumapangitsa maswiti owawasa kukhala okoma kwambiri!
Asidi ya Malic
Kukoma koopsa kwa maswiti monga Warheads kumachitika chifukwa cha asidi wowawasa kwambiri uyu. Amapezeka mu maapulo a Granny Smith, maapulosi, ma cherries, ndi tomato, komanso mwa anthu.
Fumaric Acid
Maapulo, nyemba, kaloti, ndi tomato zili ndi asidi wochepa wa fumaric acid. Chifukwa cha kusasungunuka kwake kochepa, asidi uyu akuti ndi wamphamvu kwambiri komanso wokoma kwambiri. Chonde, inde!
Asidi Tartaric
Asidi ya Tartaric, yomwe ndi yolimba kwambiri kuposa ma asidi ena achilengedwe, imagwiritsidwanso ntchito popanga kirimu wa tartar ndi baking powder. Imapezeka mu mphesa ndi vinyo, komanso nthochi ndi tamarind.
Zina Zosakaniza Zodziwika mu Maswiti Okoma Kwambiri
-Shuga
-Zipatso
-Madzi a chimanga
-Gelatin
-Mafuta a kanjedza
Maswiti a gummy a sour belt ndi okoma kwambiri
Kodi simukukhutira ndi maswiti okoma amenewo? Ichi ndichifukwa chake, mwezi uliwonse, timapanga maswiti okoma a sour gummy kuti olembetsa athu omwe amakonda maswiti azisangalala nawo. Onani chinthu chathu chaposachedwa cha Mostly Sour candy ndikuyitanitsa mnzanu, wokondedwa wanu, kapena inu nokha lero!
Nthawi yotumizira: Feb-15-2023