Ndife anjala pazakudya. Nanga inu? Timaganiza zokhudzana ndi mizere ya chiwongola dzanja chokoma chomwe chiri chochepa chabe. Kodi tikulankhula za chiyani?Maswiti a Gummy, kumene!
Masiku ano, chophatikizira chofunikira chako ndi choyenera gelatin. Amapezekanso mu licorice, caramel yofewa, ndi marsmallows. Edirerer gelatin imapereka chiwongolero chonyowa komanso moyo wautali.
Kodi fudge amapangidwa bwanji? Masiku ano, anthu zikwizikwi amapanga iwo m'mafakitale. Choyamba, zosakaniza zimasakanikirana mu VAT yayikulu. Zosakaniza zina zimaphatikizapo madzi a chimanga, shuga, madzi, gelatin, maonekedwe ndi kukoma. Izi zimachokera ku msuzi wa zipatso ndi citric acid.
Pambuyo zosakaniza zimasakanikirana, chifukwa chamadzimadzi chimaphika. Imatsitsimutsa pazomwe wopanga amatcha slurry. Kenako slurry imatsanulidwa mu nkhungu popanga. Inde, chidwi chimathiridwa m'mawu. Komabe, pali mawonekedwe ambiri okonda, kutengera zomwe mumakonda.
Zovala za madioni a Gumy omwe amasankha ndi wowuma chimanga, zomwe zimaletsa madilesi a Gumy kuti asamaganizire. Kenako, malo otsekemera amathiridwa mu nkhungu ndikukhazikika mpaka 65º F. Imaloledwa kukhala kwa maola 24 kotero kuti malo otsekemera amatha kuziziritsa ndikukhazikika.
Post Nthawi: Desic-09-2022