Tili ndi njala yodya zokhwasula-khwasula. Nanga inu? Tinali kuganiza za china chake chokhudza kakomedwe kakang'ono kotsekemera komwe kamangotafuna. Kodi tikukamba za chiyani?Maswiti a Gummy, kumene!
Masiku ano, chinthu choyambirira cha fondant ndi gelatin yodyedwa. Amapezekanso mu licorice, soft caramel, ndi marshmallows. Gelatin yodyedwa imapatsa ma gummies kukhala otafuna komanso moyo wautali.
Kodi fudge imapangidwa bwanji? Masiku ano, anthu masauzande ambiri amazipanga m’mafakitale. Choyamba, zosakanizazo zimasakanizidwa mumtsuko waukulu. Zomwe zimapangidwira zimaphatikizapo madzi a chimanga, shuga, madzi, gelatin, mtundu wa chakudya ndi kununkhira. Zokometserazi nthawi zambiri zimachokera ku madzi a zipatso ndi citric acid.
Zosakanizazo zitasakanizidwa, madzi omwe amachokera amaphika. Imakhuthala kukhala chomwe wopanga amachitcha slurry. Kenako slurry amatsanuliridwa mu nkhungu kuti apange. Inde, fondant imatsanuliridwa mu nkhungu. Komabe, palinso mitundu yambiri ya fondant, kutengera zomwe mumakonda.
Nkhungu zopangira masiwiti a gummy zimakutidwa ndi chimanga chowuma, chomwe chimalepheretsa masiwiti a gummy kuti asamamatire. Kenako, slurry imatsanuliridwa mu nkhungu ndikukhazikika mpaka 65º F. Amaloledwa kukhala kwa maola 24 kuti slurry azizizira ndikuyika.
Nthawi yotumiza: Dec-09-2022