Ndodo ya chingamu yayitali yokhala ndi maswiti a ufa wowawasa

Kufotokozera Kwachidule:

Kubweretsa Sour Powder Long Stick Bubble Gum - maswiti okoma komanso osangalatsa! Long Stick Sour Powder Bubble Gum ndichithandizo chapadera komanso chosangalatsakutiamaphatikiza kukoma ndi kutafuna kwa chingamundikununkhira kochuluka kwa Sour Powder.Kukoma kwa ndodo iliyonse ndi kodabwitsa. Kutalika ndi kutafuna ndi mawonekedwe osangalatsa komanso kutsekemera kosalekeza, chingamu cha bubble palokha chimakhala chosangalatsa kutafuna. Pali zokonda pazakudya zilizonse, kuphatikiza sitiroberi, mavwende, mabulosi abulu, ndi apulo wobiriwira.

Kuwonjezera pa kukhala wokoma, ndodo yaitali ya ufa wowawasa bubble chingamu imasangalatsanso kutafuna. Ndikuchita bwino kwambiri pamaphwando ndi misonkhano chifukwa chosavuta kupanga ndodo yayitali kumathandizira kugawana ndi anzanu.

Long Stick Sour Powder Bubble Gum ndiyomwe muyenera kuyesa, mosasamala kanthu kuti ndinu okonda maswiti kapena mukungofuna zosangalatsa komanso zosangalatsa.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zambiri Zachangu

Dzina la malonda	Ndodo ya chingamu yayitali yokhala ndi maswiti a ufa wowawasa
Nambala	B063
Tsatanetsatane wapaketi	Monga chosowa chanu
Mtengo wa MOQ	500ctns
Kulawa	Chokoma
Kukoma	Kukoma kwa zipatso
Alumali moyo	12 miyezi
Chitsimikizo	HACCP, ISO, FDA, Halal, PONY, SGS
OEM / ODM	Likupezeka
Nthawi yoperekera	MATSIKU 30 PAMBUYO KUPOSIDWA NDI KUSINIKITSA

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FAQ

1.Kodi katundu wanu waukulu ndi chiyani?
Zogulitsa zathu zazikulu ndi monga chingamu, chokoleti, maswiti a gummy, zoseweretsa, maswiti olimba, masiwiti a lollipop, masiwiti akutuluka, maswiti, maswiti odzola, maswiti opopera, kupanikizana, masiwiti a ufa wowawasa, ndi zina zambiri.

2.Pa ndodo ya chingamu yokhala ndi maswiti a ufa wowawasa, Kodi mungasinthe maswiti a ufa wowawasa kukhala kupanikizana mu ndodo ya chingamu?
Inde, zedi. Chonde tithandizeni kuti mumve zambiri.

3.Kodi mungasinthe ndodo ya chingamu'kukula kwa?
Inde titha kupanga kutalika ngati pempho lanu.

4.Kodi ndingachepetse kapena kuonjezera kulemera kwa mankhwalawa?
Inde, mungathedi.

5.Muli ndi certification yamtundu wanji?
Tili ndi ziphaso za HACCP, ISO22000, HALAL, PONY, SGS, ndi FDA. Tikukhulupirira kuti titha kukupatsirani maswiti abwino kwambiri..

6.Kodi malipiro anu ndi otani?
T/T malipiro. 30% % deposit musanapange misa ndi 70% moyenera motsutsana ndi buku la BL. Pazinthu zina zolipirira, chonde tikambirane zambiri.

7.Kodi mungatenge chidebe chosakanikirana?
Inde, mukhoza kusakaniza zinthu 2-3 mu chidebe.Tiyeni tilowe mwatsatanetsatane, ndikuwonetsani zambiri za izo.